LEON Big Flavours CookbookIf you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON Big Flavours Cookbook is the one for you. From fiery coconut noodles to miso spiked aubergine, caramel pork to blueberry blondies, this book is all about turning flavours up to their maxbe they deliciously salty, sour, spicy, or sweet. Recipes include: Sweetcorn and jalapeo breakfast fritters with avocado and salsa LEON
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