Cranberry Cabernet JamTart Cape Cod cranberries meet rich Sonoma Valley Cabernet in this bold, wine infused jam thats practically made for holiday tablesbut way too good to save for just once a year. The cranberries bring bright acidity and that signature zing, while the Cabernet adds deep tannins and berry like warmth. The result? A jam thats tangy, complex, and a little bit fancy. Dont worrythe alcohol cooks off, but the flavor sticks around. Swap it in for cranberry