Pelatino Tomatoes Peeled - Chef lineINGREDIENTS Cesarino peeled tomatoes, tomato juice, agility regulator: citric acid (E330) CHEMICAL PHYSICAL CHARACTERISTICS Net weight: 2500 g Drained weight: 1500 g Optical residue: 7. 5 8. 5 Brix Ph: 4,25 4. 45 Molds: (Howard method) 40% MICROBIOLOGICAL CHARACTERISTICS Stable after incubation at 37C for 14 days at 55C for 7 days PRESERVATION Shelf life 36 months Temperature: Environment Preservation: Keep in a dry and cool place NUTRITIONAL
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