The Whole Fish CookbookWINNER OF TWO JAMES BEARD AWARDS IN 2020: Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDR SIMON FOOD AWARD Winner of The Australian Book Industry Association's Illustrated Book of the Year in 2020 Shortlisted as debut cookbook of the year in the 2020 Fortnum & Mason food & drink awards Longlisted as Booksellers choice in the adult non fiction category by the Australian Booksellers Association A mind blowing
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