Simply More Greek: Foods From the Garden, The Sea and the BakeryThis book is exactly what the title says, Simply More Greek. It is a unique compilation of simple to prepare, classical foods eaten mostly in villages, towns, and monasteries throughout Greece, based on fresh produce from the garden, seafood from the vast surrounding sea, and baked pies and sweets. There are no meat dishes in this book. Meat free meals are mostly consumed throughout the year in Greece due to the vast number of fasting days. The meals