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Classic German BakingThe Very Best Recipes for Traditional Favorites, from Pfeffernsse to Streuselkuchen EAN: 9781607748250 Farbverschnitt: Generell werden die Bcher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. Erscheinungsjahr: 18. 10. 2016 Produktform: Leinen, Gebunden Autoren: Weiss, Luisa Seitenzahl Blattzahl: 288 Abbildungen: 100 PHOTOS Themenberschrift: COOKING Methods Baking Keyword: Baking; Pretzel; Strudel; Christmas
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Classic German Baking

Classic German Baking

Item no : 92842208585
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US$ 28.44
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