WOK EN FER Y-1.6MMOverview POINT 01 Iron wok ideal for stir frying The wok is an indispensable tool for Chinese restaurants. Its rounded bottom makes it easy to return, and its depth allows for cooking many ingredients at once. A wok made of iron has high heat storage and retention properties, making it ideal for stir frying because it can maintain a high temperature. It is also recommended for deep frying and boiling food because of its depth compared to ordinary